11/5/13 - New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks

Vermont FEED (Food Education Every Day), the Vermont Agency of Education, and the School Nutrition Association of Vermont collaborated with the New England Culinary Institute to write, "New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” which features unique, seasonal recipes. It’s designed to help schools incorporate more local, fresh food in the meals they serve, while simultaneously adhering to the new United States Department of Agriculture (USDA) school nutrition standards.

Download a copy at: http://www.vtfeed.org/






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